How Long Will Cooked Chicken Keep in the Fridge?
Cooked chicken is a versatile and convenient food that can be used in a variety of dishes. However, it is important to be aware of how long cooked chicken can safely be stored in the refrigerator, to avoid foodborne illness.
Factors Affecting Shelf Life
The shelf life of cooked chicken in the refrigerator depends on several factors, including:
- Temperature: The ideal temperature for storing cooked chicken is 40°F or below. Higher temperatures can promote the growth of bacteria.
- Packaging: Cooked chicken should be stored in an airtight container to prevent contamination and moisture loss.
- Initial Quality: The quality of the chicken before cooking also affects its shelf life. Fresh, properly cooked chicken will have a longer shelf life than chicken that was spoiled or undercooked before being refrigerated.
General Guidelines
As a general rule, cooked chicken can be stored in the refrigerator for 3-4 days. However, there are some exceptions to this rule:
- Whole Roasted Chicken: A whole roasted chicken can be stored in the refrigerator for up to 5 days.
- Chicken Salad: Due to the presence of mayonnaise or other dairy products, chicken salad should be stored in the refrigerator for no more than 2 days.
Freezing Cooked Chicken
If you need to store cooked chicken for longer than a few days, you can freeze it. Cooked chicken can be frozen for up to 4 months.
Thawing Frozen Chicken
When thawing frozen cooked chicken, it is important to do so safely to avoid foodborne illness. There are three safe methods for thawing cooked chicken:
- Refrigerator: The safest way to thaw cooked chicken is to place it in the refrigerator overnight. This method takes longer but is the most consistent and safe.
- Cold Water: Cooked chicken can also be thawed in cold water. Place the chicken in a sealed plastic bag and submerge it in cold water. Change the water every 30 minutes until the chicken is thawed.
- Microwave: Cooked chicken can be thawed in the microwave on the defrost setting. Cook the chicken until it is thawed but still cold to the touch. Do not overcook the chicken, as this can cause it to become tough.
Tips for Safe Storage
Here are some additional tips for safely storing cooked chicken:
- Always store cooked chicken in the refrigerator or freezer within 2 hours of cooking.
- Divide large quantities of cooked chicken into smaller portions before storing to ensure even cooling.
- Never thaw cooked chicken at room temperature.
- Discard any cooked chicken that has an off odor or appearance.
FAQs
How can I tell if cooked chicken is spoiled?
Spoiled cooked chicken may have an off odor, appearance, or texture. It may also be slimy or have mold.
Can I reheat cooked chicken more than once?
No, it is not recommended to reheat cooked chicken more than once. Reheating chicken multiple times increases the risk of foodborne illness.
How do I store cooked chicken for a picnic?
To store cooked chicken for a picnic, place it in a cooler with ice packs. The chicken should be kept at 40°F or below at all times.
Conclusion
By following these guidelines, you can safely store cooked chicken in the refrigerator or freezer and enjoy it later without the risk of foodborne illness.
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cdn-abioh.nitrocdn.com/iRwsMXPEdaMSNBlSqLBkXmjSJwo… Chicken is amazing because it’s so versatile, but if you make a big batch for dinner, you’re probably wondering how long the cooked chicken will last in the fridge. We have the answer for you, including some easy tips to help you make the chicken last as long as possible, and some tasty recipes to make, too!
